Vat 17 Worldly Reuben
A unique blend of Cheddars from around the world, offers a tangy nuttiness that gives a classic Reuben sandwich a decadent twist.
Tom’s Naked Salmon Fillet with Cider-Spiked Apples and Onions
Enjoy this tasty Salmon recipe.
Tom’s Naked Chicken Gorgonzola
Tom’s Naked chicken comes from family farms in the Amish Country and is free of hormones and antibiotics.
Tom’s Healthy Alternative Cauliflower “Mashed Potato” Recipe
Spring’s healthiest food trend? Cauliflower rice! Here’s our take…
TOM LEONARD’S SAN FRANCISCO-STYLE BBQ SAUCE
A recipe from the Wente family, winemakers in the San Francisco area, which includes red wine from their vineyards!
Sizzling Beef Fajitas
A classic Tex-Mex recipe! The longer you marinate the beef in this tangy marinade, the more flavorful and tender your meat will be.
The crisp texture and woodsy flavor of roasted asparagus make this a go-to, easy side dish.
Pesto Marinara Veggie Noodles
A terrific, quick and healthy side dish. Very versatile, can be paired with grilled chicken, steak or steamed fish.
Not Your Mother’s Brussels Sprouts
The strong, cabbage-like flavor of Brussels sprouts that you may remember from childhood.
Moroccan Couscous Salad
Served with chicken or fish, this is a colorful, zesty side dish. Great for a picnic in place of macaroni salad.
MASHED POTATOES WITH CHIVES
Customers can’t get enough of our freshly made mashed potatoes. Here’s the recipe so you can whip them up at home.
Kansas City-Style Porterhouse Steak Dry Rub
The porterhouse contains a large boneless strip steak on one side of the bone and a petite tenderloin on the other side.
Stew Jr.’s eldest daughter, Blake, loves to make this for her parents and sisters when they all make it home for dinner.