Bacon Wrapped Petit Filet



  • 1 to 1-1/2 lbs. Petit Filet
  • 10 strips Premium Bacon
  • 2 tbs. Tom Leonard’s Extra Virgin Olive Oil
  • Salt & Pepper, to taste


  1. Place 5 slices of bacon on a cutting board 1 piece above the next horizontally
  2. Now place one petite file on the bacon vertically
  3.  Grabbing the ends of the first slice of bacon, overlap on an angle until you get to the last piece and then tuck
    the ends under and secure with a single tooth pick.
  4.  Place olive oil in a sauté pan over medium high heat and sear the petite filet for 2 to 3 minutes per side and
    then place in a pre-heated 350 degree oven for 8 to 10 minutes.
  5.  Let rest 5 minutes before slicing.