Bacon Wrapped Petit Filet

BACON WRAPPED PETIT FILET

Ingredients

• 1 to 1-1/2 lbs. Petit Filet
• 10 strips Premium Bacon
• 2 tbs. Tom Leonard’s Extra Virgin Olive Oil
• Salt & Pepper, to taste

Directions

1. Place 5 slices of bacon on a cutting board 1 piece above the next horizontally
2. Now place one petite file on the bacon vertically
3.  Grabbing the ends of the first slice of bacon, overlap on an angle until you get to the last piece and then tuck
   the ends under and secure with a single tooth pick.
4.  Place olive oil in a sauté pan over medium high heat and sear the petite filet for 2 to 3 minutes per side and
   then place in a pre-heated 350 degree oven for 8 to 10 minutes.
5.  Let rest 5 minutes before slicing.