Tom Leonard’s is committed to the health and safety of its customers and team members.
Here at Tom Leonard’s Farmer’s Market, not only are we committed to providing the freshest, most local, and highest quality meats, seafood, produce and other grocery items…we are also fully committed to your health and safety.
All customer and team member contact areas are frequently and regularly sanitized throughout each day. Examples include:
- Clean and sanitize all shopping carts and cart handles.
- Clean and sanitize our register belts, keypads, and pens at the registers every hour and whenever customers request it.
- Clean and sanitize our handrails, door handles, and phones every hour.
- Clean and sanitize food contact surfaces every 1 hour.
- Provide Sani-wipes and hand sanitizer throughout our stores for customers and Team Members .
- Clean and sanitize our Bathrooms, Team Member Lockers, and Team Member Work Areas.
Tom Leonard’s management team is also in regular communication with our Team Members about steps that they should take throughout their workday to keep themselves and our shoppers healthy:
- Team Members must thoroughly wash their hands with soap and water for a minimum of 20 seconds throughout their shift, after each break and before returning to work, and change their gloves between tasks.
- Cover your cough – but don’t cough into your hand! Use a tissue or the sleeve of your shirt.
- Stay home if you’re sick.