Tom’s Grilled Lobster Tails

Enjoy this tasty grilled lobster tail recipe.

Tom’s Favorite Summertime Oyster Recipe

The heat from the grill steams the oysters and pops the shells open, while poaching the oyster inside. They make a great appetizer.

Tom Leonard’s Tomahawk Steak with Foil Roasted Shallots

A dramatic cut, with up to 8 inches of exposed bone, it’s called a “tomahawk” because the steak and long bone resembles an axe.

Tex-Mex Filet Mignon

Tasty steak recipe.

Spicy Grilled Eggplant and Salmon

A tasty eggplant and salmon dish!

Scilly Cay’s Famous Grilled Lobster

Scilly Cay owners Eudoxie and Sandra Wallace have graciously agreed to share their famous grilled lobster recipe.

Kansas City-Style Porterhouse Steak Dry Rub

The porterhouse contains a large boneless strip steak on one side of the bone and a petite tenderloin on the other side.

Grilled Tuna Steak with Shiraz Butter Sauce, Charred Onions and Squash Ribbons

Enjoy this tuna recipe!

Grilled Skirt Steak With Chimichurri Sauce

This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak.

Grilled Lobster with Garlic-Parsley Butter

This tasty lobster meal serves 1-2 people.

Grilled Gulf Of Maine Salmon With Orange And Fennel

This is a vibrant, heart-healthy dish. You’ll love the anise-flavored fennel and tangy orange.

Grilled Flank Steak With Naked Shrimp & Charred Corn Salad

Enjoy this tasty grilled meal !

Fast Fish Kabobs

Adapted from Tom Leonard’s “Winning Recipes” Cookbook

Cilantro Lime Grilled Shrimp Over Pasta

Shrimp in a tasty, light and fresh cilantro lime marinade that is grilled to perfection.

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