Tom’s Favorite Summertime Oyster Recipe
The heat from the grill steams the oysters and pops the shells open, while poaching the oyster inside. They make a great appetizer.
Tom Leonard’s Tomahawk Steak with Foil Roasted Shallots
A dramatic cut, with up to 8 inches of exposed bone, it’s called a “tomahawk” because the steak and long bone resembles an axe.
Scilly Cay’s Famous Grilled Lobster
Scilly Cay owners Eudoxie and Sandra Wallace have graciously agreed to share their famous grilled lobster recipe.
Kansas City-Style Porterhouse Steak Dry Rub
The porterhouse contains a large boneless strip steak on one side of the bone and a petite tenderloin on the other side.
Grilled Tuna Steak with Shiraz Butter Sauce, Charred Onions and Squash Ribbons
Enjoy this tuna recipe!
Grilled Skirt Steak With Chimichurri Sauce
This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak.
Grilled Gulf Of Maine Salmon With Orange And Fennel
This is a vibrant, heart-healthy dish. You’ll love the anise-flavored fennel and tangy orange.
Cilantro Lime Grilled Shrimp Over Pasta
Shrimp in a tasty, light and fresh cilantro lime marinade that is grilled to perfection.