Grilled Tuna Steak with Shiraz Butter Sauce, Charred Onions and Squash Ribbons

GRILLED TUNA STEAK WITH SHIRAZ BUTTER SAUCE, CHARRED ONIONS AND SQUASH RIBBONS

Ingredients

• 2 cups Shiraz Wine
• 1 tbsp. Shallots, minced
• 1 Cloves
• 1/3 lb. Unsalted Butter, cut into small pieces
• 2 Yellow Squash, cut into ribbons
• 2 Green Squash, cut into ribbons
• 2 whole Onions, cut into half inch sticks
• 4 pieces Tuna Steaks, 4-6 ounces each and cut approximately ¾ of an inch thick, seasoned with vegetable oil, salt and pepper

Directions

1. Preheat grill to medium-high and clean using a stiff metal brush scraper.
2. On your stovetop or on your grill, combine the Shiraz, minced shallots, peppercorns, and clove in a saucepan and slowly bring to a boil.
3. Stir in butter gradually.
4. As wine mixture comes to a boil, lower flame and reduce the wine mixture until you get a syrupy texture. Keep warm on a back burner.
5. Grill the squash ribbons and char the onions. Set aside.
6. Heat grill to high.
7. Sear the tuna steaks for approximately one to one and a half minutes on each side for medium rare.
8. To serve, position the onions on the bottom of the plate. Curl the squash ribbons over the onion and then place the tuna on top. Drizzle with wine sauce.

Enjoy!