Tom’s Grilled Lobster Tails

Enjoy this tasty grilled lobster tail recipe.

Tom’s Favorite Summertime Oyster Recipe

The heat from the grill steams the oysters and pops the shells open, while poaching the oyster inside. They make a great appetizer.

Tom’S CLAMBAKE

Impress your guests with a crowd-pleasing summertime seafood favorite.

Tom Leonard’s Easy & Buttery Garlic Mussels

Serve with freshly baked crostini from Bethy’s Bakery to dip or enjoy served over your favorite pasta.

Tom Leonard’s Buttery Garlic Steamed Little Neck Clams

Serve with a freshly baked crostini from Bethy’s Bakery to dip or enjoy served over your favorite pasta.

Spicy Grilled Eggplant and Salmon

A tasty eggplant and salmon dish!

Sockeye Salmon Grilling Tips

Alaska Sockeye salmon has a distinctive rich flavor and a deep red flesh color – color that stays bright even when cooked.

Scilly Cay’s Famous Grilled Lobster

Scilly Cay owners Eudoxie and Sandra Wallace have graciously agreed to share their famous grilled lobster recipe.

Lemon and Herb Crab Cakes

Serve with wedges of fresh lemon and some tartar sauce.

Herbed & Marinated Cod

Serve with asparagus spears.

Halibut Caprese

Recipes via Alaska Seafood Marketing Institute

Grilled Tuna Steak with Shiraz Butter Sauce, Charred Onions and Squash Ribbons

Enjoy this tuna recipe!

Grilled Lobster with Garlic-Parsley Butter

This tasty lobster meal serves 1-2 people.

Fast Fish Kabobs

Adapted from Tom Leonard’s “Winning Recipes” Cookbook

COD FILLETS BAKED IN PARCHMENT PAPER

A summer dinner with as little preparation as possible when the days are steamy and you’d rather spend them at the beach.

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