Tom’s Favorite Summertime Oyster Recipe
The heat from the grill steams the oysters and pops the shells open, while poaching the oyster inside. They make a great appetizer.
Tom Leonard’s Easy & Buttery Garlic Mussels
Serve with freshly baked crostini from Bethy’s Bakery to dip or enjoy served over your favorite pasta.
Tom Leonard’s Buttery Garlic Steamed Little Neck Clams
Serve with a freshly baked crostini from Bethy’s Bakery to dip or enjoy served over your favorite pasta.
Sockeye Salmon Grilling Tips
Alaska Sockeye salmon has a distinctive rich flavor and a deep red flesh color – color that stays bright even when cooked.
Scilly Cay’s Famous Grilled Lobster
Scilly Cay owners Eudoxie and Sandra Wallace have graciously agreed to share their famous grilled lobster recipe.
Grilled Tuna Steak with Shiraz Butter Sauce, Charred Onions and Squash Ribbons
Enjoy this tuna recipe!
COD FILLETS BAKED IN PARCHMENT PAPER
A summer dinner with as little preparation as possible when the days are steamy and you’d rather spend them at the beach.