Stew Leonard’s Easy & Buttery Garlic Mussels

TOM LEONARD’S EASY & BUTTERY GARLIC MUSSELS

Ingredients

  • 3-4 lbs. Mussels
  • 1/2 cup White Wine
  • 1/2 cup Chicken Broth
  • 3 tbsp. Butter
  • 1 tbsp. Tom Leonard’s Extra Virgin Olive Oil
  • 2 cloves Garlic, minced
  • 1 large Shallots, minced
  • 1 tbsp. Lemon Juice
  • Lemon Wedge, for serving

Directions

  1.  Add the oil and butter to skillet or pot. Heat until butter is melted.
  2.  Add garlic and shallots, stirring constantly for about a minute or so.
  3.  Add wine, broth, and lemon juice. Simmer to a boil.
  4.  Add mussels. Cover and steam until mussels open, about 5-6 minutes. Discard any mussels that do not open.
  5.  Serve with freshly baked crostini from Bethy’s Bakery to dip or enjoy served over your favorite pasta.