Twice-Baked Sweet Potatoes with a Candied Bacon-Pecan Crumb
Chopped candied bacon and toasted pecans season and flavor creamy, organic sweet potatoes.
Smashed Potato Gratin
The potato skins create a wonderful crispy topping that, combined with the creamy, nutty notes of cheese, will make this dish an instant favorite.
Rib Eye Steaks With Balsamic-Mushroom Sauce
This is a great 30-minute meal, soon to be a favorite for family and guests alike.
Pistachio Roasted Naked Salmon
Tom Leonard’s sells pistachio nuts from family farms in California’s San Joaquin Valley that are naturally tree opened, freshly roasted, and seasoned with sea salt.
Our Famous Filet Mignon With Garlic
When Tom visited Kansas his rancher friends were eager to tell him about their favorite steak recipes.
Not Your Mother’s Brussels Sprouts
The strong, cabbage-like flavor of Brussels sprouts that you may remember from childhood.
MRS. LEONARD’S NAKED HAM WITH MAPLE PECAN BACON GLAZE
Enjoy this naked ham recipe by Mrs. Leonards.
Mango salsa is a fresh, easy, and vibrant way to bring color and flavor to many of your dishes.
LOBSTER TAILS WITH STRAWBERRIES
Serve with red and gold roasted potatoes and grilled asparagus.
Grilled New York Strip Steak With Pan Roasted Figs And Shallots
Tender and flavorful, the New York Strip Steak is a customer favorite.
CHEF MICHAEL’S SUCCULENT NAKED LAMB RECIPE
Tom Leonard’s NAKED lamb is raised naturally and humanely in pristine pastures in New Zealand.
Chef Michael’s Pistachio Roasted Naked Salmon
Tom Leonard’s sells pistachio nuts from family farms in California’s San Joaquin Valley, freshly roasted, and seasoned with sea salt.
Chef Michael’s Leg Of Lamb
This lamb dish will WOW your guys at your holiday table and beyond. Its a simple, home-style recipe that is packed with fresh flavor.
Chef Michael Luboff’s Roasted Brisket of Beef with Sweet & Sour Pan Gravy
Two of his favorite dishes were his mother’s Roasted Brisket of Beef and Sweet & Sour Meatballs with Cabbage.
Silky avocado replaces the tried-and-true potato in these crispy “fries” that are an unexpected addition to your game day menu.