Grilled New York Strip Steak With Pan Roasted Figs And Shallots

GRILLED NEW YORK STRIP STEAK WITH PAN ROASTED FIGS AND SHALLOTS

Tender and flavorful, the New York Strip Steak is a customer favorite. The fig and shallot mixture makes this a restaurant-worthy, five-star dish.

Prep Time: 30 Min.
Cook Time: 30 Min.
Yield: 2 servings

Ingredients

• 2 New York Strip Steak
• Salt & Pepper
• 2 oz. Goat Cheese, garlic & herb
• 3 tbsp. Extra Virgin Olive Oils
• 6 Shallots, peeled & quartered
• 10 to 12 Black Olives, pitted
• 6 oz. Balsamic Vinegar
• 1 sprig thyme
• 4 Figs, quartered
• 1/2 stick Salted Butter
• 3 tbsp. Parsley, chopped

Directions

1. 1. Season steak with salt and pepper, grill to your liking, hold aside.
   2. In a sauté pan over medium-high heat, sweat the shallots and olives in olive oil until translucent.
   3. Add a sprig of fresh thyme and deglaze the pan with balsamic vinegar.
   4. Add figs and butter, swirling them around until the butter melts, add parsley.
   5. Place your steaks on a serving platter and smear 1 ounce of goat cheese on each steak.
   6. Spoon fig and shallot mixture over each steak and serve.