LOBSTER TAILS WITH STRAWBERRIES

LOBSTER TAILS WITH STRAWBERRIES

Prep Time: 15 Min.
Cook Time: 15 Min.
Yield: 2 servings

Ingredients

• 3 tbsp. Extra Virgin Olive Oils
• 1/2 Red Onion, diced
• 1 small Jalapeno, diced
• 4 pieces Peppadew, roughly chopped
• 1 cup Brandy
• 4 4-oz. Lobster Tails, seasoned with salt and pepper
• 1/2 cup Vegetable Stock
• 6 large Strawberries, cut into wedges
• 3 tbsp. Italian Flat Leaf Parsley, roughly chopped
• 3 Scallions, chopped
• 2 tbsp. Salted Butter
• Salt & Pepper, to taste

Directions

To prepare:

1. In a large sauté pan on medium-high heat, sweat red onion, jalapeno and peppadew in olive oil for 2 to 3 minutes.
2. Add the brandy and deglaze the pan for 2 minutes, place lobster tails flesh side down, add the vegetable stock and cover for 2 to 3 minutes.
3. Take lobster tails out of pan and set aside.
4. Add strawberries, parsley, scallions, salt and pepper, simmer for 2 to 3 minutes, swirl in butter and spoon over the lobster tails.
5. Serve with red and gold roasted potatoes and grilled asparagus.