maple ham

MRS. LEONARD’S NAKED HAM WITH MAPLE PECAN BACON GLAZE

Ingredients

  • 7 lb. Hickory Smoked Spiral Hams
  • 1 oz. Ketchup
  • 1 cup Brown Sugar
  • 3 oz. Yellow Mustard
  • 3 oz. Honey
  • 1 cup Maple Syrup
  • 1.5 oz. Pecans, chopped
  • 1 cup Premium Bacon, cooked and crumbled
  • Pinch Cayenne Pepper, (can be excluded)
  • 1/2 cup Hot Water

Directions

  1. Add sugar to water and dissolve.
  2. Toast pecans lightly in a sautee pan or on a sheet tray in 350 degree oven.
  3. Add cooked bacon and pecans to sugar mixture and coat everything evenly.
  4. Add the rest of the ingredients and stir until incorporated equally
  5. Cook a 7lb. Tom Leonard’s NAKED ham at 325 degrees F for 25-35 min.
  6. Remove from oven and cover in bacon pecan glaze.
  7. Place the ham back in the oven for 35-45 min or until the ham pulls cleanly from the bone.