MRS. LEONARD’S NAKED HAM WITH MAPLE PECAN BACON GLAZE
MRS. LEONARD’S NAKED HAM WITH MAPLE PECAN BACON GLAZE
Ingredients
- 7 lb. Hickory Smoked Spiral Hams
- 1 oz. Ketchup
- 1 cup Brown Sugar
- 3 oz. Yellow Mustard
- 3 oz. Honey
- 1 cup Maple Syrup
- 1.5 oz. Pecans, chopped
- 1 cup Premium Bacon, cooked and crumbled
- Pinch Cayenne Pepper, (can be excluded)
- 1/2 cup Hot Water
Directions
- Add sugar to water and dissolve.
- Toast pecans lightly in a sautee pan or on a sheet tray in 350 degree oven.
- Add cooked bacon and pecans to sugar mixture and coat everything evenly.
- Add the rest of the ingredients and stir until incorporated equally
- Cook a 7lb. Tom Leonard’s NAKED ham at 325 degrees F for 25-35 min.
- Remove from oven and cover in bacon pecan glaze.
- Place the ham back in the oven for 35-45 min or until the ham pulls cleanly from the bone.
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