Yukon Gold and Sweet Potatoes Anna

From Martha Stewart’s Vegetables Cookbook

Wisconsin Cheese Straws with Wisconsin Aged Cheddar

Serve this tasty treat with your favorite dip.

Winter Greens Gratin

From Plated (Weeknight Dinners, Weekend Feasts and Everything in Between) by Elana Karp and Suzanne Dumaine

Twice-Baked Sweet Potatoes with a Candied Bacon-Pecan Crumb

Chopped candied bacon and toasted pecans season and flavor creamy, organic sweet potatoes.

Turkey with Citrus Herb Butter and Apricot Glaze

Enjoy this tasty turkey recipe.


This dramatic cut, with 8 inches of exposed bone, is loaded with juicy, restaurant-quality beef .

Tom’s Easy Lobster Tails

Tasty lobster tail recipe great for any holiday meal!

Smashed Potato Gratin

The potato skins create a wonderful crispy topping that, combined with the creamy, nutty notes of cheese, will make this dish an instant favorite.


Hands down, my favorite part of Thanksgiving dinner is the stuffing.

Roasted Asparagus

The crisp texture and woodsy flavor of roasted asparagus make this a go-to, easy side dish.

Roast Turkey With Gravy

A no-fail, classic Thanksgiving recipe straight from Mrs. Leonard’s own kitchen.

Pear, Pomegranate, and Roast Turkey Salad with Butternut Squash and Maple-Sesame Vinaigrette

In the days after a Thanksgiving feast, there’s nothing better than leftovers.

Our Famous Filet Mignon With Garlic

When Tom visited Kansas his rancher friends were eager to tell him about their favorite steak recipes.

Not Your Mother’s Brussels Sprouts

The strong, cabbage-like flavor of Brussels sprouts that you may remember from childhood.

Mushroom, Sausage, and Sage Stuffing

From Plated (Weeknight Dinners, Weekend Feasts and Everything in Between) by Elana Karp and Suzanne Dumaine


Customers can’t get enough of our freshly made mashed potatoes. Here’s the recipe so you can whip them up at home.

Grandma Leonard’s Nut Bread

Grandma Leonard’s Nut Bread is a Leonard family Thanksgiving staple.

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