Wisconsin Cheese Straws with Wisconsin Aged Cheddar
Serve this tasty treat with your favorite dip.
Winter Greens Gratin
From Plated (Weeknight Dinners, Weekend Feasts and Everything in Between) by Elana Karp and Suzanne Dumaine
Twice-Baked Sweet Potatoes with a Candied Bacon-Pecan Crumb
Chopped candied bacon and toasted pecans season and flavor creamy, organic sweet potatoes.
TOM’S ULTIMATE TOMAHAWK RIB ROAST
This dramatic cut, with 8 inches of exposed bone, is loaded with juicy, restaurant-quality beef .
Smashed Potato Gratin
The potato skins create a wonderful crispy topping that, combined with the creamy, nutty notes of cheese, will make this dish an instant favorite.
SLOW COOKER SAUSAGE-HERB STUFFING
Hands down, my favorite part of Thanksgiving dinner is the stuffing.
Roasted Asparagus
The crisp texture and woodsy flavor of roasted asparagus make this a go-to, easy side dish.
Roast Turkey With Gravy
A no-fail, classic Thanksgiving recipe straight from Mrs. Leonard’s own kitchen.
Pear, Pomegranate, and Roast Turkey Salad with Butternut Squash and Maple-Sesame Vinaigrette
In the days after a Thanksgiving feast, there’s nothing better than leftovers.
Our Famous Filet Mignon With Garlic
When Tom visited Kansas his rancher friends were eager to tell him about their favorite steak recipes.
Not Your Mother’s Brussels Sprouts
The strong, cabbage-like flavor of Brussels sprouts that you may remember from childhood.
Mushroom, Sausage, and Sage Stuffing
From Plated (Weeknight Dinners, Weekend Feasts and Everything in Between) by Elana Karp and Suzanne Dumaine
MASHED POTATOES WITH CHIVES
Customers can’t get enough of our freshly made mashed potatoes. Here’s the recipe so you can whip them up at home.
Grandma Leonard’s Nut Bread
Grandma Leonard’s Nut Bread is a Leonard family Thanksgiving staple.