Tom’s Manhattan Clam Chowder

This tomato-based chowder is zesty and chock full of vegetables.

Tom’s Instant Pot Beef Stew

This warm and hearty beef stew is perfect with a hunk of crusty bread fresh from Bethy’s Bakery or served over egg noodles.

Tom’s Award Winning New England Clam Chowder

Enjoy Tom’s award-winning New England Clam Chowder.

Tom Leonard’s Irish Colcannon Soup

Colcannon is a Gaelic dish made of boiled cabbage and potatoes.

Tom Leonard’s Award-Winning Chicken Chili

Tom recommends serving our Chicken Chili with a loaf of crusty sourdough bread from Bethy’s Bakery.

Spiced Pumpkin Soup

You can substitute any variety of winter squash for the pumpkins or try mixing in sweet potatoes.

Heavenly Stag French Onion Soup Gratinée

As temperatures dip, Tom Leonard’s chefs suggest this classic and delicious rendition of French Onion Soup.

Ginger Flat Iron Steak and Noodle Bowls

This recipe is ready in under 30 minutes. Perfect for lunch or dinner.

After-Work Beef Pot Roast

Beef is a prime source of zinc, so this Pot Roast will help keep your immune system going strong.

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