CALIFORNIA GUACAMOLE DIP

CALIFORNIA GUACAMOLE DIP

A classic! To keep your guacamole from turning brown, Chef John Nordin from Tom Leonard’s in Farmingdale, N.Y. suggests covering it tightly with plastic wrap. A squirt of freshly squeezed lemon juice and keeping the avocado pit in the guacamole will also help keep your guac green.

Ingredients

  • 2 large, ripe Avocados, peeled, halved, and pitted
  • Juice of 1 Lime
  • 1/2 tsp. Salt
  • 1/8 tsp. Freshly Ground Black Pepper
  • 1/4 cup Onion, finely minced
  • 2 tbs. Jalapeno, or Serrano chiles, minced
  • 3/4 cup Tomato, peeled, seeded, and finely chopped
  • 1/4 cup Cilantro Leaves

Directions

  1. Dice avocado and mash with a fork, then sprinkle with lime juice, salt, and pepper.
  2. Add minced onion, chiles, tomatoes, and cilantro.
  3. Mix and cover tightly with plastic wrap until ready to serve.
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