PIZZA DOUGH DOGS
Pigs in a Blanket are a perennial game day favorite and Tom’s Pizza Dough Dogs will add gigantic WOW to your party menu!
Ingredients
- 20 oz. pkg Pizza Dough
- 16 oz. pkg Beef Franks
Directions
- Preheat your oven to 350 degrees Fahrenheit.
- Roll the pizza dough out to a 1/2-inch thickness, then cut it into 10 strips that are each 1/2 inch wide and 10 inches long.
- Take a strip of dough and wrap a hot dog starting at one end, tucking the dough in on itself to secure it. Repeat with each dough strip and hot dog.
- Bake until puffed and brown, about 20 minutes. Serve with Tom Leonard’s mustard.