TOM LEONARD’S SAN FRANCISCO-STYLE BBQ SAUCE

A recipe from the Wente family, winemakers in the San Francisco area, which includes red wine from their vineyards!

Ingredients

  • 1-1/2 cups Brown Sugar
  • 1-1/2 cups Ketchup
  • 1/2 cup Red Wine Vinegar
  • 1/2 cup Red Wine
  • 1 tbsp. Worcestershire Sauce
  • 2-1/2 tbsp. Dry Mustard
  • 2 tsp. Paprika
  • 2 tsp. Salt
  • 1-1/2 tsp. Pepper
  • Dash Hot Sauce

Directions

  1. Combine brown sugar, ketchup, vinegar, wine, and Worcestershire sauce.
  2. Season with mustard, paprika, salt, pepper, and hot pepper sauce. Blend until smooth.
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